

The landscape has changed, but the iconic restaurant has not wavered from specializing in what it considers the most important major food group: beef. So…if you were to pay the bare minimum of 26.00 dollars, you get a sandwich or piece of pizza, unlimited alcoholic drinks, soda, or water…….Located in the heart of the former meatpacking district, in what has become one of Manhattan’s trendiest neighborhoods for entertainment, culture, hospitality and nightlife, Old Homestead has operated from the same place since opening its doors in 1868 – making it one of the longest continually serving restaurants in America.

The Math: $6.00 max to get in the door, 1 dollar for a ticket that is good for 3 spins, 20 rounds or so per meat raffle. So, I know there is a lot of math here but try and stay with me… Each round more often than not, has 3 spins. And there are 20 or so rounds per meat raffle. There are usually 4-6 or more winners in each round. The more people you have, the more tickets the people in your group are getting, and what SHOULD happen, is that your group should win a good chunk of the time. Now, I am not saying that someone could not have a good time at a meat raffle without a large group, but it certainly adds to the enjoyment. Here is where coming with a good group of people is basically necessary. Once the wheel stops on a number, you win! Simple as that!!! It really is a massive game of chance!!! The wheel has the same numbers that correspond to the numbers on the tickets. Once all the tickets have been sold, the person running the raffle gets the wheel spinning. It really all comes to the spin of the wheel. Dropping $80.00 dollars in a night and coming up blank, while your friend who has bought 1 ticket a round has now won 5 times. Myself and group of close friends who have frequented raffles have seen it all. Obviously the more numbers that you possess, the more chances that you have to win. The amount of raffle tickets that you buy ranges from 1 per round to 5+. Depending on the wheel, some raffles offer 3 numbers to a ticket, ranging from 1-240. The tickets in most raffles range from numbers 1 to 120, with a high and a low. To win meat, you need a ticket from a ticket seller, or “runner”. If anything comes close to the markets in Damascus, this is it!!!īuying the raffle tickets is the whole reason that you are at a meat raffle in the first place. Depending on the number of the people you have coming with really plays on your ticket buying strategy. Once a meat raffle around the Buffalo area starts, it’s a whirlwind of ticket selling and buying. During this time, it is good to formulate your plan of attack. As the seats fill, the more and more competition arrives. “Once you have gotten in the door, got a beverage, and found a seat and or table, the waiting begins.

Here’s how it works according to ’s “What is a Meat Raffle?” page: To get an explanation on how these wild – IMO – events work, we had to dig a bit deeper than the first page of our Google search results. Most of the time these events are held in a VFW, school cafeteria, fire hall, or something like it. In Western New York specifically, the events are often put on by a non-profit as a fundraiser, with a low admission fee usually including food and beer. So, what’s a meat raffle you ask? A quick Google search will tell you that it’s a tradition of raffling off meat, often in pubs and bars, common in Britain, Australia, in some areas of the USA, and in Western Canada.
